The difficulty for Nicole was; when she participated in workshops and Events or festivals, a regular part of her daily life, she was always offered coffee in the breaks and seldom, if ever, her picked beverage. Even when she brought along her own organic tea bags, the venue might never ever seem to be relied on to supply boiling hot drinkable water to complete the infusion.
The dietary requirements of your guests can be really complicated. You might need to handle vegans, vegetarians, fruitarians, those on a raw food diet plan, those with nut allergies, wheat intolerance, dairy intolerance and, who understands, perhaps the occasional carnivore. Naturally, it is not likely that you will be producing the food yourselves; however it is very important that you have a technique of keeping an accurate record of this info to pass on to your caterers.
They will most probably be able to recommend a couple of business with a great track record if your chosen location does not supply catering directly.
Selecting a catering business to help you can be an enjoyable job as those who take pride in their track record will firmly insist that you sample the product before you make your order. This business is a great one in the Bay Area:
For longer events and workshops, you may require to supply at least one meal. When you pass on the details regarding special dietary needs, make sure that those meals are carefully identified as they tend to be delicious and interesting unlike traditional buffet food and may disappear into the incorrect stomachs.
Obviously if you are running a smaller sized occasion, none of this need should bother you. Wrong! There is simply as much capacity for drama with coffee and biscuits. Those with allergies and intolerances will still have cravings pangs, so fruit, nut-free, wheat complimentary snacks and an excellent range of drinks should be available. Tidy, boiling hot water for those who bring their own special brews, coffee, decaf, black tea, organic teas and fruit teas are the minimum requirements if you wish to impress. Most well geared up places will have a drink dispenser serving simply about every requirement.
You may get no additional stars for getting the catering right, but get it incorrect and your event will be a scar on people’s memories.
Ask Nicole and she will regale you with numerous tales of bad catering experiences, of lukewarm, dirty water served in a coffee stained pot, of serving personnel who fail to understand her requirements and, worst of all, of being completely overlooked because she will not accept the standard cup of coffee. Ask her about the seminars and she is, at best, vague.
Even when she brought along her own organic tea bags, the place might never seem to be relied on to provide boiling hot drinkable water to finish the infusion.
For longer workshops and events, you might require to offer at least one meal. Of course if you are running a smaller occasion, none of this need bother you. Clean, boiling hot water for those who bring their own unique brews, coffee, decaf, black tea, natural teas and fruit teas are the minimum requirements if you want to impress.