Correct Preventive Maintenance Begins With Knowing Your Restaurant Devices

Numerous weeks ago, I was required to replace a really expensive piece of equipment at my restaurant. I called my restaurant devices provider, who, it turns out, had sold the now defunct system to the previous owner. When I informed him about the old unit and that I would need a replacement, I anticipated him to be ecstatic, knowing full well that my wallet was about to take a major hit.

With his help over the phone, we had the ability to get the system up and running in about twenty minutes. That’s pretty remarkable, I think. The issue was caused by an absence of preventive upkeep measures to the oven. We were under the impression that we were taking correct care of it, though in truth, I never bothered to see and check if there was more that we required to be carrying out in the method of preventive maintenance.

A few days later, I got a letter from my devices provider, with specs on every piece of equipment in my dining establishment, in addition to the required preventive maintenance measures that I must take with every one. Most of these I already understood about, however there were a few I was uninformed of. Because I got the letter, my staff has been carrying out all the suggested preventative upkeep steps and we actually discover a distinction on the tools we were ignoring to take proper care of. And of course, equipment still breaks but I can obtain parts pretty quickly at an affordable price from here:

  • #8 grinder plate

  • omcan slicer parts

  • butcher parts

 

Preventive upkeep is necessary in the restaurant organization, specifically with the cost of changing a pricey system. The only method to take appropriate care of your equipment, however, is to know it well enough to understand what preventive upkeep measures needs to be carried out. I am grateful to my devices supplier for helping me to realize that.

A couple of days later on, I got a letter from my equipment provider, with specs on every piece of equipment in my dining establishment, along with the essential preventive upkeep steps that I should take with each one. Given that I got the letter, my personnel has actually been carrying out all the recommended preventative upkeep steps and we truly see a distinction on the pieces of equipment we were overlooking to take proper care of.

The only method to take proper care of your devices, however, is to understand it well enough to know what preventive maintenance procedures needs to be performed.