My buddy Kinger over at BBQFOOD4U runs a great YouTube channel and I encourage you to subscribe. Jason makes great videos about all sorts of barbecue projects and has recently started putting his Weber kettle rotisserie to work. Check out this awesome bird he roasted on his rotisserie!
There are countless recipes for rotisserie chicken out there but the technique is all pretty much the same. Kinger came up with a new technique that I thought was pretty fun and needed to be shared. Basically Kinger supported the bird on a Beer Can Chicken holder and then added it to the rotisserie spit.
One of the things I noticed about this technique is it looks like it shortened up the cooking time. He only needed 45 minutes to finish this bird whereas I always need at least an hour. I’ll let you watch the whole video below so you can see what he’s doing. After you watch please give it a Thumbs Up and subscribe to his channel!
Here is the link to the Simon and Garfunkel rub that Kinger used. If you know of anybody else who doing fun stuff with their Weber rotisserie please drop me a line, I would love to check them out!